2005 Menghai Dayi "7572"

A Pu'erh Tea from

Rating

78 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 0 min, 15 sec
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1 Tasting Note View all

“This tea is dark on the first couple of brews, an aroma of an almost peat mos like. Leaves were dark all the way through in color. It had an almost raisin like taste with a good deal of sweetness...” Read full tasting note

Description

Product Details
Origin: Menghai, Yunnan Province, China.
Grade: Classical Ripe Pu’er Tea.
Type: Black Tea.

About Menghai Tea Factory (berylleb on ebay)

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