2008 Menghai Dayi "7632"

A Pu'erh Tea from

Rating

82 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Earth, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 94 ml of water
Set water temperature to Boiling
Use 5 g of tea
Steep for 0 min, 15 sec
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4 Tasting Notes View all

“Bought this a while back to accompany the 2012 version of the same cake. In terms of leaf grade this one is only second currently to a Menghai 0712. I have been on this one for two evenings now and...” Read full tasting note
“I am sampling this from the Beginner Puerh TTB. I don’t get much smell from the dry leaf but after a flash rinse, I am getting a smokey and earthy scent from the wet leaves. 1st steep, 10 seconds....” Read full tasting note
“A treat from boychik oh so smooth. Some infusions seemed really sweet. Some seemed a little earthy. Some seemed both. Rich and...” Read full tasting note
“two days of this tea – im in a Puerh heaven. it is very very good puerh, complex, first 5 steeps maybe so unlike each other. 5g 100ml gaiwan 212F rinse pause 5/5/10/10/15/15/20/30/ sec etc Wet...” Read full tasting note

Description

Pu’er Tea the old is better and better for our health.
Ripe Pu’er tea products with yellow package are unusual high grade Ripe Pu’e tea products.
7632 Ripe Pu’er Tea cake is packed with yellow package, it is one high grade Ripe Pu’er tea product of Menghai Dayi Tea Factory. It is made from three grade tea leaves, which are the slender and tender tips of the tea plantations in Menghai county. It is moderately fermented and processed. The leaf lines are shapely with tight golden hairs, yielding a bright thick red broth with mellow and smooth flavor and pure aged aroma. It is valuable for collecting.
The tea has saved for a few years, it has passed natural fermentation, it not only has many elements which are very benefit for our health, but also has better taste.

About menghai dayi(berylleb ebay)

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