“I’m new to tea in general and this is my first Ceylon, so I don’t have anything to compare it to but considering what I’ve read about single estate Ceylon, this seems like a well balanced, fruity...” Read full tasting note
Tasting Notes: soft • caramel • apricot
Origin: Sri Lanka
A classic black tea from Sri Lanka with soft sweet apricot flavor and notes of burnt caramel.
Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 212°F water for 4 minutes. Enjoy!
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