Pu-Erh Mao Cha

A Pu'erh Tea from

Rating

77 / 100

Calculated from 1 Rating
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Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Earth, Green Wood, Hay, Moss, Resin, Sambuca, Yeast
Sold in
Bulk, Loose Leaf
Caffeine
Low
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 0 min, 30 sec
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1 Tasting Note View all

“Nice, full leaves with minimal breakage; signs of decent storage and transport for a longer leaf pu erh. Liquor smells and tastes of gourds, wet wood, limes, with a back end of floral sweetness...” Read full tasting note

Description

Tasting Notes: bright • fruity • herbaceous
Origin: Yunnan, China

A loose leaf sheng Pu-Erh with a bright, fresh fruity flavor and a sweet herbaceous finish.

About MEM Tea Imports

Company description not available.

Teas Similar to Pu-Erh Mao Cha

2007 Spring Yong De Mao Cha - Loose Pu-Erh Tea from Norbu Tea

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2010 Spring Nan Nuo - Shi Tou Xin Zhai Mao Cha - Loose Pu-Erh Tea from Norbu Tea

2010 Spring - Lao Ban Pen Mao Cha - Loose Pu-Erh Tea from Norbu Tea

2010 Fall - Pasha Zhong Zhai Mao Cha - Loose Pu-Erh Tea from Norbu Tea

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