I made this the same way I do all of my MATCHAccino, using a magic bullet, 2% milk, and a scoop of MATCHAccino mix. It can be prepared hot or cold, but I make it cold out of morning laziness, I just don’t want to spend the extra time heating up the milk. It’s a well established fact that I’m not a morning person and this week I’m fighting off a case of what I have dubbed the baby plague (my son drags home some of the worst colds I’ve ever seen!) Just a few seconds in the magic bullet and the milk froths up beautifully and I have an ice cold latte to enjoy with minimal amount of cleanup. The Irish cream flavor is sweet and creamy, but I could really taste the matcha this time and the vegetal flavors obscure the Irish cream. This was a little disappointing, but still a pretty tasty morning treat.
You can read the rest of the review on my blog:
http://www.notstarvingyet.com/index/2014/3/18/tuesday-tea-irish-cream-matchaccino-red-leaf-tea.html
I think I might have to find a Magic Bullet just for this reason… The blender just didn’t do justice…
I highly recommend it, it does a great job frothing milk.