“An exquisite tea that covers a gambit of flavors. With my first sip, I found gentle florals and with my next (on a longer steep) I found vegetal notes. Each infusion reveals slightly different...” Read full tasting note
“Grandpa Style! Yesterday I steeped up these absolutely gorgeous Huang Shan Mao Feng leaves grandpa style in my pretty new Pieces of Porcelain cup!! It’s the perfect size for me to bowl brew or...” Read full tasting note
“The infusion produces a pale yellow/green cup color with a floral aroma, luscious buttery texture, soft notes of lychee and delicate sweet...” Read full tasting note
Typical Mao Feng tea is known for its needle-like leaves and a slight floral overtone. Our premium Huang Mao Feng leaves nothing to be desired. Harvested in April have the Qing Ming festival, it is plucked with one bud and two leaves resulting in a fresh dark/medium green leaf. The infusion produces a pale yellow/green cup color with a floral aroma, luscious buttery texture, soft notes of lychee and delicate sweet grass.
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