Rose Congou

by Mark T. Wendell

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Tea type: Black Tea
Ingredients: Black Tea, Rose Petals
Flavors: Not available
Sold in: Loose Leaf
Caffeine: Not available
Certification: Not available
: Edit tea info Last updated by Ian

Average preparation

190 °F / 87 °C 5 min, 0 sec 16 oz / 473 ml

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From Mark T. Wendell

From their website:
We have taken the finest China Congou black tea and blended red rose petals to make a delightful tea that yields a smooth and aromatic cup when brewed. This Chinese tea blend has a unique taste with lingering floral overtones that are sure to bring back memories of summer days gone by.