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Darjeeling summer flush.
Founded in 1860, this estate is known for its reliable and constant quality.
Its fine leaves, full aroma, and developed flavour (with an aftertaste of raisins) make it a perfect tea for brunch.
PREPARATION ADVICE FOR 1 CUP :
Amount of tea leaves: 2.5g
Best water temperature: 95 °C
Infusion time: 5 min
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