“Sipdown, 229. Thanks to Kasumi no Chajin for a sample of this tea! Awww, African Pygmy Kingfisher (this tea’s featured bird), you are adorable. A Kenyan oolong sounded really intriguing to me. Even...” Read full tasting note
“Really enjoyed this sample from Kasumi no Chagin, worth lingering over. This is neither a dark, oxidized oolong nor a fresh, green, floral oolong. It’s silky smooth, soft and round and … apricot....” Read full tasting note
“The drink tastes a bit malty at the start, like an assam black tea, but then transitions to this incredibly sweet honey brown sugar finish that tastes EXACTLY like the black milk bubble tea I make...” Read full tasting note
Oolong is a type of tea between green and black tea. Our Oolong tea has notes of sweet roundness and a touch of stone fruit brought out by partial oxidation. Oolong teas are commonly known as wulong or woolong and traditionally come from China. With better tea processing techniques and education Kenya has also been able to produce a remarkable oolong. Kenyan Oolong has been made from the finest buds. Kenyans often drink Oolong teas after a meal to help with digestion and relieve bloating. It is also believed to maintain a slim body shape.
Tamu Oolong Tea is partially oxidized, sweet roundness and a touch of stone fruit brought out by the partial oxidation.
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