“Tried this as a 50/50 mix with Maeda-en’s Kukicha last night. Plain and toasty with a brighter green background than just the genmaicha for a nice variation of its rustic hayloft taste. Not exacty...” Read full tasting note
“The Maeda-en Traditional Genmai-cha is a typical looseleaf genmai-cha. Pricing is around $4.50/150g looseleaf bag, or around $30/kg. The ‘Golden’ label simply states a higher ratio of roasted rice...” Read full tasting note
“Maeda-en Gold Genmai-cha has been a staple in my cupboard for most of my adult life, and is an all time favorite. I like it in the evening, when I am just winding down, and is one of my favorites...” Read full tasting note
“Genmai-Cha Brown Rice Tea is what I would call a “savory” tea. There’s a strong flavor in between toast and cooked rice with a vague hint of nuttiness. I believe it would pair nicely with any...” Read full tasting note
Maeda-en’s Traditional GOLD Genmai-cha is made with late harvest sen-cha, tossed with popped rice for that malty, nutty flavor.
A great every day tea.
To brew,steep 1tbsp of leaves in 8-12 oz of hot water (180-185F) for 30-60 seconds. Hot water is key for an delicious-smelling brew!
Maeda-En has been in business for the last 25 years as an importer, manufacturer and wholesaler of green tea & green tea desserts. Our Japanese grown, fresh quality green teas are shipped directly from our production factory in Japan to the states and then world-wide.