“This was maybe the first instance of my thinking chocolate in a tea context could be delicious. Mind you, I’ve baked chocolate cakes with Earl Grey before. Tea in a chocolate context can work...” Read full tasting note
“Advent from Dustin Day 14 Another Lupicia blend I haven’t tried! Tastes like a chocolate cookie sprinkled with bits of macadamia nuts. There’s also a chestnut quality to the flavor, which I’m...” Read full tasting note
“Sampling this one at a friend’s house! This is one of Lupicia’s exclusive Hawaiian blends, with cocoa powder and macadamia nuts. To me, it tastes a lot like The Au Chocolat—except I might actually...” Read full tasting note
“This may be my favorite chocolate tea now! I love chocolate covered Mac nuts… but I’m trying not to pig out too much on summer break. Trying. Really hard.” Read full tasting note
“Moon” – The deep sweet aroma of high-grade cacao nibs and cacao powder complement a robust black tea blend highlighted with roasted Hawaiian macadamia nuts.
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