Kilimanjaro

A Black Tea from

Rating

73 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Brisk, Earthy, Tannin, Woody
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 78 oz / 2293 ml of water
Set water temperature to Boiling
Use 2 g of tea
Steep for 2 min, 15 sec
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4 Tasting Notes View all

“Whoa, this is a black that will put hair on your chest- a proper bracing cuppa that will get you going. It’s got a woody, earthy aftertaste after the initial tannin-heavy opening that lets you know...” Read full tasting note
“Lupicia’s description is spot on. It’s a very straight forward, pretty basic black tea. It brews very quickly but lacks complexity. Didn’t have any strong feelings negative or positive about this...” Read full tasting note
“Brew briskly, taste briskly, love briskly. Actually, I don’t really love it. Don’t hate it but I find it to be somewhat bland. Briskly bland. It is a CTC blend so it’s not wonder that there is a...” Read full tasting note
“Holy briskness, Batman! Lupicia really nailed their description of this: brisk and earthy. It is certainly not for me but those who like this sort of thing may enjoy it.” Read full tasting note

Description

A blend of CTC African black tea with a brisk and earthy aftertaste.

Steep in boiling water for 1-2 minutes.

About Lupicia

Company description not available.

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