“Doulton’s Shakespeare: A Tasting Note in 5 Acts Act III scene 8 Look like the innocent flower, But be the serpent under it. MacBeth, Act I scene 5 This tea is my Lady MacBeth. Part of my...” Read full tasting note
“This smells fruity and pleasant. The liquid is cloudy/murky Tastes like Green tea with pomegranate juice. Not tarty-bitterness, thank the tea gods! I really like this!” Read full tasting note
“One of my favorites! It’s light and fragrant, but it is unlike other teas that I have tasted.” Read full tasting note
Flowering Pomegranate Loose Leaf Green Tea from Sri Lanka is hibiscus and pomegranate, two flavors made for each other.
Tart, with floral highlights, cleansing and highly refreshing. Teeming with antioxidants. Add to this exotic blend some rosehip chips, natural flavors and lastly a superb Sri Lanka pekoe gunpowder style tea and you have a very cleansing and refreshing tea.
Legend claims the first time these two flavors were blended was on Easter Island. Polynesians sailing the Pacific introduced Hibiscus flowers to the Island, followed by slaves from Peru (around 1870) who arrived with the ruby red fruit called Pomegranate. The natives made use of all the Islands bounty and the blending began.
Please take time to enjoy this tea. After you pour hot water over the leaves, (we suggest water temperature less than 194 degrees F) stop and watch the ballet performance of unfurling leaves slowly sinking to the bottom of your glass teapot. Quite exquisite and we further suggest you steep these potent leaves at least 3 times. Infuse longer each time for more depth of flavor and color from this clever creation combining tart and sweet.
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