2005 Dayi Spring of Menghai

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Bitter, Hay, Herbaceous, Smoke, Wood, Celery, Fruity, Mint, Mushrooms, Sweet
Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to Boiling
Use 6 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“Classical version of a dry stored tea. There is smoke in the cup and a bunch of the youthful notes still alive and well in this one. The later steeps mix the smoke and wood along with the sharper...” Read full tasting note
“2005 Spring of Menghai Dayi (HK Dry) ordered as part of LP spring sampler 6.5g, 100mL gaiwan, Brita water, 212f 1x 5s rinse that smells slightly mushroomy (but have picked this note a lot in cha...” Read full tasting note

Description

2005 Spring of Menghai from Dayi.
Storage is HK natural.

About Liquid Proust Teas

Company description not available.

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