2007 Shu Puerh loose tea

A Pu'erh Tea from

Rating

68 / 100

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Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to Boiling
Steep for 0 min, 30 sec
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2 Tasting Notes View all

“I am not a big fan of puerh. But when it comes to health needs, puerh is what I think of the first. For a long time (maybe even up to today) in my mind is the tea in soy sauce color, without much...” Read full tasting note
“Soft soil and a woodsy must. Maybe molasses at the end? Shu.” Read full tasting note

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