“Picked up a set of four Long Jing samples from Gingko recently and will spend the week working through them, before all of summer disappears and the teas get too old. Having little experience with...” Read full tasting note
“This one has some heft to it and I like it! It’s very summery! I miss summer already! It’s a bit grassy and woodsy but juicy too! Bursting with flavor!” Read full tasting note
Production Year: 2011
Production Season: Spring, harvested on April 8th
Production Site: Zhejiang Province, Hangzhou, Long Jing Village (Geographic Patent Site). Single estate.
Style: Chao Qing (stir-fry to kill enzyme)
Cultivar: Long Jing Jiu Keng Group
This tea has slightly larger leaves than the pre-Qingming Shi Feng Long Jing from the same source. The flavor is thicker and slightly heavier.
Company description not available.