“As a tea seller, whether or not the business is successful, I’ve got to count my blessings for all the tea I’ve tasted in name of business. :-D I didn’t set out to look for this tea but it was an...” Read full tasting note
“Sweet and pungent . . . black cherry chocolate in the wet leaf aroma that gives way to burnt bittersweet florals in the liquor. This is an excellent example of “rock tea” (yan cha) because, amidst...” Read full tasting note
“Da Hong Pao is always such a pleasure for me. This may only be the third or fourth one I’ve had. I am immediately greeted by aromas of roast, cinnamon, cream, sugar, and cannabis. There’s a hint...” Read full tasting note
A high fire Da Hong Pao made by Hui Yuan Yan Cha Tea Factory, a highly reputable Yan Cha factory whose tea leaves are all from Hui Yuan Cliff in Central Wuyi Region.
Packed in certified boxes in January 2008.
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