“Xia Guan Tuo, is the legend of “people’s” puerh. By people’s, I mean, it is one of the least expensive yet excellent puerh. (I should also mention many people don’t believe Tuo Cha should be put in...” Read full tasting note
“The first two times I drank this, I did not like it at all. Nothing particular that I could put my finger on, just an overall “not for me” feeling. I am new to pu-erh an. The rest of the sample...” Read full tasting note
“Smokey like a Lapsang and bitter, very bitter. Kind of like hot scotch. There is an aftertaste of sour prunes and dandelion that is not entirely unpleasant. I am only now becoming acquainted with...” Read full tasting note
“Another pu erh sample that I haven’t tried or written about yet. It has a sort of pungent, arboreal scent in the packet. Gaiwan. Boiling. Rinse. Let sit 15 minutes. 5/5/7/7/10/10/20/30/40/60 The...” Read full tasting note
Company description not available.