2014 Qiao Mu Lang He Raw Pu’er

A Pu'erh Tea from

Rating

80 / 100

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Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Camphor, Hay, Limestone, Mineral, Musty, Wet Rocks
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 200 °F / 93 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“2014 Qiao Mu Lang He Raw Pu’er 5g/100ml 200F intuition brewing 10 minute rest dry leaf is musty with caramelized sugar wet leaves smell fruity with a hent of camphor camphor on the dry lid...” Read full tasting note

Description

Year: 2014

Region: Menghai, Xishuangbanna, Yunnan

Storage: 5 years Malaysia

Notes: A nice find on our recent trip to Malaysia. Smooth and thick liquor with notes of camphor and licorice among natural storage characteristics.

About Lang He Tea Factory of Menghai

Company description not available.

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