“Aha, now I think I know what people mean when they describe green teas as “brothy”! This was a lovely, almost savory brew that I just wanted to keep slurping. A bit like the cooking liquid after...” Read full tasting note
“Shimmering jade green leaf steamed and roasted. A good quality everyday green tea”
Jade Cloud grows in the high mountains of Western Hubei, China. The shimmering iridescent jade green leaf is picked in the spring, steamed and roasted. A good quality, refreshing and invigorating everyday green tea.
How To Enjoy: Use approximately 1 tsp per cup and infuse for 2 minutes.
Re-infuse to explore the leaves.
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