“For me the pre-brew scent is odd. It’s what I would expect if coffee and green tea mated and had a baby. The green is much stronger when brewed. Warning to others, I’m not a green tea fan and...” Read full tasting note
“This tea is a bit interesting. I would call it as being in the light and sweet group of green teas but it has some extra depth that is hard to really describe. Decent but personally I think I...” Read full tasting note
“A nice, balanced tea, I blended it with a bit of vanilla tea to give it a slightly sweeter aftertaste.” Read full tasting note
“Really can appreciate this tea. As the lady of the vegetarian supermarket said to me: There is tea to strengthen your Yin and there is tea to strengthen your Yang… this tea is right in the middle,...” Read full tasting note
Kwong sang tit koon yum tea is a green tea grown in the highlands of Fukin,China. It has a bold flavor and fragrance. When drunk straight, it is a true Chinese everyday tea of the type commonly consumed in China.
This tea should brew for three to five minutes. Start with cold water, bring to a boil. Add to tea pot with tea. For best flavor, tea should be used loose; however, for ease and convenience use Roland Chrome Tea Balls.
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