“Looking at the dry leaf, I loved how the tiny flowers were mixed in with the tea leaves. What was a bit disappointing was how crushed the leaves were. This might have been partly due to shipping,...” Read full tasting note
This moderately oxidized Fujian Oolong, warm and woody, is complemented quite nicely by the addition of Osmanthus Blossoms – tiny late summer flowers prized by the Chinese for their rich, nectar-like flavor reminiscent of peach, golden yellow color in the cup.
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