WanGong GuShu

A Pu'erh Tea from

Rating

79 / 100

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Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Caffeine
Medium
Certification
Not available
Typical Preparation
Use 100 oz / 2957 ml of water
Set water temperature to Boiling
Steep for 0 min, 15 sec
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1 Tasting Note View all

“WanGong(弯弓) directly means “Pull the Bow”, though just a name of tea region. Taste character is soft, sweet, lingering tea flavor, viscous. Bitterness and astringency is so minor near none,...” Read full tasting note

Description

Loose leaf MaoCha from this spring. Picked from GuShu (ancient tree) in WanGong, YiWu tea region.

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