“Prepare to be impressed…I cooked dinner. Not reheated, not assembled, cooked … flounder coated in panko bread crumbs and pan fried. We’re talking dredging in egg and everything. (Those of you who...” Read full tasting note
Kandula Pink Tea Bags – Great Taste Awards 2011 Gold Star winner. 15 pyramid Tea Gems of our Ceylon Pink Tea. A unique green tea with a beautiful pink blush and delicate taste. From the heart of Sri Lanka we bring you our truly innovative Ceylon Pink Tea. This exotic and unprecedented tea has a beautiful pink blush and delicate taste. Developed over the past two years, our unique Pink Jumbo Leaf blend is created from the highest quality whole Camellia Sinensis leaves with a hint of the exotic hibiscus flower, known for its ‘superfood’ properties.
Like our Ivory and Green teas, our Pink Tea leaves are carefully selected, nurtured and naturally transformed in a unique and complex process, without fermentation. The leaves remain whole throughout to ensure a supreme quality cup of tea. The quick drying process also ensures that oxidation and darkening of the leaves is prevented. The combined high levels of antioxidants and Vitamin C from the Camellia Sinensis and hibiscus produce a powerful cocktail of natural goodness which is both pure and delicious as well as naturally low in caffeine.
Our Tea Gems come to you beautifully packed in our distinctive tea trunk boxes and foil wrapped for freshness. All of our packaging is printed and packed in Sri Lanka. Our pyramid Tea Gems are 100% biodegradable.
Remember:
Pink Tea only needs to be infused lightly in water that has been off the boil for several minutes, and it should be drunk without milk.
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