“Highlight of this tea is the exceptionally clean, clear, fresh flavor and mouthfeel along with a hydrating, thirst quenching quality. I’ve been looking forwards to discovering what this classic...” Read full tasting note
Dayi " 7542" has been regarded as the most successful blended raw Pu Er tea and the criteria for all the blended raw Pu Er in the tea market.
Well-selected the Maocha from Menghai areas, 3-4 grades of tender Maocha are spreaded on the surface with 5-8 grades inside of the cakes. This tea enjoys high and deep aroma, with thick &mellow tea liquid and sweet aftertaste. After ages, its overal taste can be more rich. A tea worth to invest and private collection.
Type of Pu Er: raw Pu Er tea
Vintage: 2009 (901)batch
N.W: 357g/cake
Composition: Yunnan big leaves bush tea
Storage method: Pls store all the Pu Er tea in a dry & cool environment without any ordor.
The best storage environment temperature is between 10-35 celsius degree; moisture degree is between 50-75 degree.Producer: Menghai Tea Factory
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