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Our Xing Ren Xiang(almond aroma) is made by Lin Songzhu, the famous skillful tea farmer in Gonghou village, Mt Wudong;
carefully-selected the Ju Duo Zhai old trees with age around 80 years old in his tea plantation, plus his nights of stay-up & skillful making techniques & Zuoqing, our Xing Ren Xiang dancong embodies full, rich, deep natural almond aroma & taste, with light honey mixed with strong almond taste in the mouth; complex mouth feeling after sipping the tea liquid and deep throat feeling.
The higher altitude the tea trees grow in the mountain, the smaller & thinner Dancong tea leaves; So that is why Xing Ren Xiang Dancong dry leaves is tight, thin; besides, due to high mountain tea leaves and skillful making techniques, after several times brewing by Gaiwan, the tea leaves are still quite twisted and not open yet, which is another good character of high mountain tea plus skillful making technique.
All of our light-roasted Dancong is stored in the freezer. It will maintain super freshness when hand it to you.
Tea variety: 80 years old Ju Duo Zai tea tree(one main tea tree variety to make almond aroma)
Harvest time: 2012 spring
Origin: Gonghou village, Mt. Wudong, Chaozhou, Guangdong province
Picking standard: two or three half-matured tea leaves
Shape: tight, thin, lightly-twisted stick shape tea leaves
Dried tea color: bloom dark green with light brown hue
Aroma: natural almond aroma
Tea liquid: color: bright golden yellow color with super transparency
Taste: freshness, mellow, delicate almond taste with complex mouth feeling
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