“Sweet apricot and a strong mineral flavour with a hint of iron-like aftertaste both sitting on the teeth and at the back of the tongue. Brewed in a 130mL round Chaozhou red pot.” Read full tasting note
Dancong Oolong tea is famous for its floral fragrance and long after sweetness. Besides, the tea soup thickness is sought-after for many heavy tea drinkers.
This phenix dan cong is from one high mountain in Phenix mountains; that is why it is full of delicate floral fragrance and sweetness. Another spotlight is the softness tea soup, which is another standard for judging good teas.
Harvest time: 2010 spring
Origin: Mt. Wudong, Chaozhou, Guangdong province
Picking standard: two or three half-matured tea leaves
Shape: tight bar shaped tea leaves
Dried tea color: bloom dark brown color
Aroma: natural and fresh unique floral fragrance
Tea soup color: bright golden yellow
Taste: freshness, mellow, thickness, unique flower taste
Brewing vessel: Gaiwan (120cc) or Yixing tea pot(120cc)
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