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Shui Xian(narcissus) is famous for its mellowness and light narcissus floral aroma. For Zheng Yan Shui Xian, its mellowness and thickness is very strong; the rock (cliff soil) taste is heavy and thick. Super strong sweet aftertaste and deep throat feeling. Again, you will find this tea soup extremely soft and unique Shui Xian fragance.
Harvest time: 2010 Spring
Picking standard: one bud with two leaves
Shape: tight bar shaped tea leaves
Dried tea color: bloom dark brown color
Aroma: natural and fresh unique fragrance
Tea soup color: bright golden yellow
Taste: freshness, softness, mellow, thickness, unique flower taste
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