2011 Spring Premium Mt. Wudong Huang Zhi Xiang(Gardenia)

A Oolong Tea from

Rating

82 / 100

Calculated from 2 Ratings
Tea type
Oolong Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to Boiling
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“Incredible, simply incredible. This a sweet type dancong and ultimately so. The leaves do not have a really strong smell when dry, but add some hot water and… OH GOD O_O. The sheer sweetness of...” Read full tasting note
“Wonderfull, strong aroma, indeed similar to gardenia flowers.” Read full tasting note

Description

This Huang Zhi Xiang(Gardenia) Dancong belongs to the gardenia aroma category. Its natural & strong gardenia aroma is very unique and pleasing when smell and drink the tea. The gardenia aroma is produced during the making process and only the gardenia tea bush can make this aroma & taste. Other tea bush variety in Dancong can’t produce this aroma & taste at all. After many times’ infusion, its gardenia aroma still exists and has some honey sweetness in taste.
This tea is high-roasted tea; is able to store in normal temperature, and can be stored for a long time. Its aged tea has a better medical effect and commonly drank by local people.
Harvest time: 2011 Spring
Origin: Guanshi village, Mt. Wudong, Chaozhou, Guangdong province
Bush: Huang Zhi Xiang(gardenia) bush
Picking standard: two or three half-matured tea leaves
Shape: tight bar shaped tea leaves
Dried tea color: bloom yellowish-green color
Aroma: natural and fresh unique gardenia fragrance
Tea soup color: bright orange yellow
Taste: freshness, mellow, thickness, unique gardenia and honey taste

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