2006 Pu'erh Sheng (Raw) Tuo Cha

A Pu'erh Tea from

Rating

80 / 100

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Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 0 min, 30 sec
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1 Tasting Note View all

“(Prep: gongfu cha, washed once before steep #1; Gaiwan) Don’t be afraid after the first steep. The first steep was really bitter with a strong “kougan-口感” or mouthfeel and an overwhelming...” Read full tasting note

Description

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About Jingdong Yizu Co. (Yunnan, China)

Company description not available.

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