Keemun Mao Feng Black Tea (Keemun Mao Feng Hong Cha)

A Black Tea from

Rating

84 / 100

Calculated from 5 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 45 sec
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4 Tasting Notes View all

“Love this stuff still. I particularly like that I can get multiple infusions from one batch of leaves.” Read full tasting note
“Drinking this at Common Roots. This is great! The kind of Black tea I enjoy. I’m gonna be ordering this often now.” Read full tasting note
“nothing special that one couldn’t get from a good local tea shop, at a price that is too high.” Read full tasting note

Description

“The most outstanding example of a Keemun tea produced in the last three years.

These fuzzy-tipped, tobacco-hued leaves produce the most extraordinarily bright, eye-catching cup. Keemun, a black tea named after the Qimen precinct of Anhui province, has the alluring elegance, precision and clarity of a top-quality Burgundy wine. It takes great skill to produce a good Keemun and this is a fine example. It’s sweet, toasty and honeyed with an underlying orchid essence that’s truly captivating."

About Jing Tea

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