There aren't any tasting notes for this tea yet.
INFORMATION
Origin: Fu Jian Province
Harvesting area: Wu Yi Shan
Plantation altitude: ~ 600 meters above sea level
Harvesting: Spring 2013
TASTING
Eye: good clarity, medium dark tea liquor
Nose: Medium toastiness, roasted nuts, cocoa hint
Mouth: Full bodied, medium to heavy toastiness, medium length with fruit and yellow flower.
SUGGESTIONS
Yixing pairing: Duan Ni, Hei Ni
Water temperature: 95C-100C
Storage: Drink now, store cool and dry for the next 3 to 5 years
Food pairing: Spicy chocolate mousse
Company description not available.