Menghai 2009 "Zi Yun" Ripe Pu-erh tea

A Pu'erh Tea from

Rating

88 / 100

Calculated from 4 Ratings
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Use 3 oz / 88 ml of water
Set water temperature to Boiling
Steep for 0 min, 45 sec
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7 Tasting Notes View all

“I decided to break this one out this morning, it’s been such a long time since I’ve had it. Last night’s networking event was definitely fun and I’m not used to drinking wine so this morning I have...” Read full tasting note
“I brewed this in the Gaiwan today. This is a very strong Pu-erh. The first steeping was somewhat fishy. I know I should rinse it. When I doused the leaves with boiling water for the second...” Read full tasting note
“wow this little cake has blown my mind! i got 7 infusions from it before it finally gave up. smooth in all aspects one i will purchase again. the only downfall is about 20 us for 100 gram cake.” Read full tasting note
“This tea has a very smooth almost creamy and sweet richness to it with the classic “Menghai scent” notes as one would expect for any Menghai ripe puerh. A very wonderful example quality ripe puerh...” Read full tasting note

Description

This is the one of the highest grade premium ripe teas released by Menghai tea factory for the year 2009! It is also the first release of this mini iron cake which is called “Purple Rhyme” (Zi Yun 紫韵). This is similar to the “Hong Yun” mini cake released in 2008, but slightly lighter fermentation.

Menghai tea factory is the foremost tea factory in Yunnan with more than 50 years of history. Their quality of their ripe pu-erhs have made them the undisputed King of Ripe Pu-erh. This collectable mini tea cake is composed of grade 3 and higher leaves, all smaller leaf fermented material with plenty of flavor to give up when brewed. When brewing keep infusion times very short in the beginning. Sure to be a classic due to its amazing textured flavor profile and limited production quantity.

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