Bang Pun Unfermented Puerh

A Pu'erh Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Typical Preparation
Use 4 oz / 118 ml of water
Set water temperature to 205 °F / 96 °C
Use 5 g of tea
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5 Tasting Notes View all

“I’ve been out of pu erh commission for several months now, but am making a comeback. I was having some stomach issues, and pu erh was especially hard to drink. I’m still having some issues with...” Read full tasting note
“So this is the first cake I have ever opened to actually drink from. I got to use my tea pick and everything. That was fun. I have decided I definitely need a breaking tray. I managed to carefully,...” Read full tasting note
“I am really pleased with JalamTeas’ October selection. This tea is extremely enjoyable. I steeped it at 194 degrees probably more than 15 times. The early steeps were very creamy and more savory,...” Read full tasting note

Description

Green Unfermented Puerh.
Late Summer 2013 Harvest.
Menghai County, southern Yunnan.
Bulang (Pulang) mountain range.

This is a fairly strong tea with some great floral notes.

About JalamTeas

Company description not available.

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