“First three steeps are truly amazing. Lingering umami taste. Thick and brothy. Buttery sweet corn, with a hint of creamy milk. Fourth and fifth steeps remind me of the sweetness that comes with...” Read full tasting note
“Bought this while strolling through the hood on my way to my favorite lunch place for dan dan noodles. Bright green leaf in bag with no obvious aromas. Brewed to instructions in smallest gaiwan,...” Read full tasting note
Being a shade-cultivated tea, gyokuro is rich in theanine an amino acid
responsible for gyokuros full-bodied mellow sweetness and slightly viscous nature.
In Japan, there is a special name for this taste: umami.
Generally, the higher the grade, the richer the umami taste.
While many teas are served hot and consumed as a means to quench a thirst,
gyokuro is different. A typical serving is a precious 1/3 of a teacup at a very
comfortable 60 C. Indeed, gyokuros refined luxurious taste is meant to be
savored, not rushed.
For the gyokuro connoisseur with a discerning taste, Ippoen is an excellent
choice. Rich in umami, smooth in texture and virtually void of astringency,
Ippoen offers devoted gyokuro tea lovers a superlative tea at an attractive price.
Though less full-bodied than Tenka-ichi, Ippoen is a true connoisseur-class
gyokuro that is a favorite among our patrons.
Company description not available.