Mao Jian

A Green Tea from

Rating

83 / 100

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Tea type
Green Tea
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Ingredients
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 180 °F / 82 °C
Steep for 2 min, 45 sec
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1 Tasting Note View all

“Sweet, vegetal and refreshing.” Read full tasting note

Description

Mao (hair) jian (point or peak) is a perfect example of delicate Chinese spring greens.
Country: China
Region: Fujian Province
Tasting Notes: Sweet, vegetal

About In Pursuit of Tea

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