“I became obsessed with barley tea after trying it in a Korean restaurant. I was suspicious of this brand because I never usually make tea from teabags but my suspicions were thrown out the window...” Read full tasting note
“If you haven’t tried Mugicha- you’re missing out! This is a unique, easy to prepare bagged Mugicha (roasted barley tea) that is incredibly popular in Korea, Japan, and China. I often will brew it...” Read full tasting note
“This is probably the most successful you can be making a tea with water from a tap (GASP!) The flavor balance of the toasty and light mugi is great, but heating the water to steep it gives it a...” Read full tasting note
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