Milk Silk Oolong

This Milk Silk Oolong is scented with natural flavor, according secret process ! Like all Oolongs, this tea is considered to be a semi – oxidized tea, which means that it is somewhere in between a black and green tea. Over the years, the production methods for the most part unchanged, although some aspects , such as the drying temperatures are automated and regulated. This very special Taiwanese oolong tea from special leaves at a certain temperature produced. The altitude, soil conditions and the time is picke , ensures the unique dairy and silky texture. The leaves are picked from the garden located between 500 – 1200 meters and is produced between March and December. Then, the picked sheet wilts in “air-conditioned” room until it has reached. The desired degree of oxidation The tea is shaken and sifted to sort the sheet and lightly steamed over fire. Finally, the tea is dried and re- sorted in order to ensure the quality.

The rolled, blue-green leaves have an intense aroma of milk, with a light orchid -like undertone. It smells sweet and delicious. Also, the bright yellow tea incredibly aromatic and flavorful. The scents of creamy caramel flavors of cream, milk , coconut milk and vanilla ice cream result in a lingering, sweet – green finish. With finishes of gardenia, ripe fruit and warm cream, and remarkably accessibl . Later infusions are greene , more floral, but equally complex.