There aren't any tasting notes for this tea yet.
This mini tuo cha’s are from the year 2003 and comes from the village of Kunming, Yunnan, China, and they are both RAW and COOKED.
This Pu-erh Mini tuo cha’s, produce a dark red-orange “soup” with a moderately roasted flavor that has an earthy undertone.
Just like wine, the older, the better the tea. These cupcakes are now 10 years old.
Get the most of the compressed tea loose. Use boiling water, tea is the first to be washed one or 2 times, then the tea can be resteeped multiple times.
Company description not available.