Earl Grey

A Black Tea from

Rating

75 / 100

Calculated from 18 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Bergamot
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 5 min, 15 sec
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22 Tasting Notes View all

“I have had the most horrible, terrible weekend. My bad weekend had nothing to do with no tea, but everything to do with inconsiderate people. So happy to be home. I can’t even have a nice cuppa...” Read full tasting note
“I’ve had crummy luck with the couple of bagged Earl Greys I’ve tried. They were terribly bitter. This one is surprisingly good! I prefer my Earl Greys with creme, but this one could live without...” Read full tasting note
“I had this with lunch at Save On Meats in Vancouver last week. It was a tea bag of fannings. It was very light and very floral. I’m pretty sure the water was not at boiling. I left it in the cup...” Read full tasting note
“Had this today at a restaurant. It was pretty decent, especially because I was cold and just so grateful to have something warm to hand on to. The bergamot was quite strong. I added one sugar and...” Read full tasting note

Description

A distinctive blend of Asian teas with citrus notes from Italian bergamot oil.

About Higgins & Burke

Company description not available.

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