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Tencha is the name for tea leaves used for Matcha, before the leaves are ground into fine powder. The Tencha flavor, brewed by same way with Gyokuro, is quite unique, pure, noble, and elegant. The tea color is pale green, the taste is deep and mellow, and the subtle noble aroma lingers in the mouth for a while. It is different both from Gyokuro and Matcha.
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