Wuyi da Hong Pao

A Oolong Tea from

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Tea type
Oolong Tea
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Ingredients
Oolong Tea Leaves
Flavors
Burnt Sugar, Caramel, Chocolate, Mineral, Molasses
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Not available
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1 Tasting Note View all

“Crumbly bitter sweet chocolate. Burnt caramel. Minerality. Molasses. Alcohol.” Read full tasting note

Description

High in China’s Wuyi Mountains are the famous tea fields that make Da Hong Pao (Big Red Robe.) Da Hong Pao is a wonderful oolong tea, produced from plants grown from three famous tea plants. The large leaves are about 40% oxidized and have a warm, toasty flavor – like peach compote with a bit of dark molasses. The leaves can be brewed several times.

About Harney & Sons

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

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