Top Chingwo Congou

A Black Tea from

Rating

82 / 100

Calculated from 4 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Honey
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 45 sec
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14 Tasting Notes View all

“I haven’t had this tea in ages! I went to bed at 1 a.m. Hubby woke me at 6 a.m. saying he was in pain. After about an hour of trying to pat him and say “there, there” he finally agreed to let me...” Read full tasting note
“I ordered a sample of this tea with my last Harney order because I am always curious about Fujian black teas, especially uncommon ones, and the description sounded tasty. The dry leaf smells a bit...” Read full tasting note
“I knew that I would love this tea the minute I read the description on the Harney and Sons website. I thought I was going to have to wait and wait to try it, but SimplyJenW surprised me with some!...” Read full tasting note
“A recent tea splurge….and my tea of the afternoon. The first thing that comes to mind is the roasty, nutty notes in tea without the chocolate notes that I am typically drawn to in a Chinese...” Read full tasting note

Description

Chingwo is an under-appreciated Fujian black tea, but we are confident that you will appreciate this special tea. Its small black leaves brew into a silky tea with hints of nuts whose flavor endures.

About Harney & Sons

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

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