Genmaicha

A Green Tea from

Rating

77 / 100

Calculated from 32 Ratings
Tea type
Green Tea
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Ingredients
Green Tea, Popped Rice
Flavors
Grass, Popcorn, Rice, Vegetables, Toasted Rice, Vegetal, Butter, Green, Nutty, Roasted, Toasty, Chestnut, Hay, Mineral, Seaweed, Soybean, Spinach, Straw, Chicken Soup, Nuts, Salt, Sweet, Autumn Leaf Pile
Sold in
Bulk, Loose Leaf, Sachet
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 10 oz / 310 ml of water
Set water temperature to 180 °F / 82 °C
Steep for 2 min, 30 sec
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34 Tasting Notes View all

“I do like this tea. It is a pretty straight forward Genmaicha. Smells of rice cakes and popcorn. In fact there is actual popcorn in the tea. But, that is where I have some small issues, it is...” Read full tasting note
“I’ve noticed that this tea lacks the malty, almost creamy, chewy quality I’ve noticed in other genmaichas.” Read full tasting note
“I have had genmaicha from three different retailers now. I find Harney & Sons to have a more mellow and smooth version than others I have tasted. The toastiness is there, but it blends well...” Read full tasting note
“Years ago I purchased Yamamotoyama’s Genmai Cha from Stash Tea and I did not like it. It was horrible-I couldn’t drink it and returned it. It is the only tea I have ever returned to a company,...” Read full tasting note

Description

A different sort of Japanese tea that many find intriguing. While the green leaves are being dried, rice kernels are added. The kernels get crispy and some burst open. The genmaicha has a unique appearance and a pleasant roasted flavor. GenMaiCha is a creative use of Bancha tea and an eloquent unification of the two crops central to Japanese culture: tea and rice. The light-bodied roasted tea is a blend of genmai, or unpolished brown rice, and cha, or Bancha tea. For centuries, the two commodities have been staples of the Japanese diet. In the 1920s, a clever Kyoto tea merchant combined the two to make this blend. Once considered a cheap peasant beverage, Genmaicha has recently come into vogue among Japanese urban elite and in the United States as a health drink.

The tea comes in many grades and styles, but always consists of Bancha and roasted rice. The roasted flavors of the two components complement each other: the lemony Bancha helps sweeten the rice, and the nutty rice helps mellow out the often grassy tea.

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About Harney & Sons

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

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