“Tea of the afternoon….. I finally made it to my winter break! We have a few little side trips to make, but mostly we will be home for the next few weeks. Bliss! This is my celebratory cuppa, and...” Read full tasting note
“Treating myself to this magical tea today. The touch of smoke. The chocolate notes. The richness. The inexplicably fruity note on the end of the sip. This is a wonderful, wonderful miracle of...” Read full tasting note
“Well, this is different….I wanted iced tea and I wanted it right away, and it had to be sweet tea because I was trying to create a real Southern meal such as would be served after a funeral. Food...” Read full tasting note
“I am trying this today – my experience with Keemuns has been a bit “meh” but I’ve read so many good things about this one. I swear the dry leaves smelled like a Merlot wine and are very slender and...” Read full tasting note
With thin and twisted strips of black tea with russet interwoven, and the aromas of dark cocoa, this tea is a classic Keemun Mao Feng. It is an early season tea from the famous gardens around Keemun (also known as Qimen) in Anhui Province in China. This is a delightful tea.
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