Dong Ding Dark (Traditional)

A Oolong Tea from

Rating

85 / 100

Calculated from 3 Ratings
Tea type
Oolong Tea
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Ingredients
Oolong Tea Leaves
Flavors
Apricot, Butter, Char, Cream, Floral, Fruity, Grass, Hay, Honey, Lemon Zest, Mineral, Orange, Osmanthus, Peach, Plum, Vanilla, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 118 ml of water
Set water temperature to 200 °F / 93 °C
Use 6 g of tea
Steep for 3 min, 0 sec
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3 Tasting Notes View all

“While I dislike the majority of floral flavors, roasted oolongs that retain floral notes are an exception, as have been Dong Ding oolongs in general. This roasted dong ding has a perfect balance...” Read full tasting note
“Sarah from the upstate store is down today to help out before Thanksgiving weekend. We made this in our Dragonhouse glass tumblers! (more of those are on the way, should be here next week!) ...” Read full tasting note
“I think everyone knows that I love Dong Ding oolongs by now. I do not drink them all that often, but when I do, I really get into them. I reviewed Harney & Sons’ Dong Ding Light a couple months...” Read full tasting note

Description

This year, in addition to the Dong Ding we have offered in the past, we are offering a Dong Ding finished with a traditional charcoal roast. The tea has darker and more complex flavors. This appeals to those who like Da Hong Pao and Puerhs.

About Harney & Sons

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

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