Marybong Spring - Darjeeling First Flush 2011

A Black Tea from

Rating

82 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
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Flavors
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Caffeine
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Typical Preparation
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3 Tasting Notes View all

“Ahhhhh! Incredibly smooth! Fairly malty! BUT…SMOOTH! a bit floral – but not grassy floral. A hint of nuttiness. This is an awesome smooth darjeeling! Lovely! It does infuse to a medium brown...” Read full tasting note
“Thanks to TeaEqualsBliss for sending me some of this tea. It’s a really nice Darjeeling. A really nice first flush. Malty and sweet, not so much of a muscatel note but that’s kind of expected...” Read full tasting note

Description

DRY LEAF: The leaves are small, wiry and well rolled, with colors raging from black to dark brown with a smattering of green. The aroma is a complex smorgasbord of floral and fruity notes with also biscuity and nutty characteristics.

INFUSION: The overall color of the wet leaves is dark brown. It has traces of green. The nose is long with mix of nutty, peppery and sweet aroma.

CUP: The light golden liquor has a sparkle that tells of the healthy bushes that went into making this tea. The flavor is brisk and sweet with a floral fragrance and a nutty undertone. The cup is refreshing, with a slight dry kick that does not detract from the enjoyment of the tea. The aftertaste is a lingering malty sweetness.

Brewing Directions: The leaves of this tea infuse pretty strongly. Please use only half a teaspoon for a cup/mug of tea. Do not steep for more than 3 minutes. If you find the liquor strong, you may add a pinch of sugar.

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