“Where to start! First off this was two days ago! This was my first puerh and my first experience using a gaiwan (no spellcheck, I don’t mean Taiwan). It was amazing, even though I’m quite sure I...” Read full tasting note
This tea cake is composed from spring 2007 harvest of purple tea from the Menghai area of Xishuangbanna. Purple tea leaves from bushes aged 20 to 30 years and growing at an altitude of 1400 meters were carefully picked and processed into this lovely tea. Purple tea is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation.
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