2010 Haiwan Bada mountain ripe

A Pu'erh Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 0 min, 15 sec
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1 Tasting Note View all

“I have been on this one for three days now. I broke some more off for tonight’s brewing to "awaken " my taste buds. This teas brews fairly light in color on the first infusion with a small touch of...” Read full tasting note

Description

The cake is made from high quality old trees’ tea leaves from Bada Mountain. The tips are fat with golden hairs and the cake is plump. It yields a bright thick broth, and strong, mellow and smooth flavor and high pure aroma.

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