“Random backlog I found on Microsoft Word… 2012 Hai Lang Hao Yang Chun San Yue 8g, 92c, 120ml S1 shows immediately that the color is no longer ‘green’. Shades of ugly green/brownish stuff with some...” Read full tasting note
“I got 10 grams and put it in gaiwan and gave it a rinse for 5 seconds . The first steep for 5 seconds and it tasted like bitter grass.The second brew was for ten seconds and tasted stronger and the...” Read full tasting note
“Yang Chun San Yue” means Springtime March. This is Hai Lang’s first production of 2012. It’s a wild arbor (not ancient arbor) tea picked in Mid-March from the village of Zhang Jia Wan in mountains of Yi Wu. Zhang Jia Wan teas are some of the highest altitude trees in Yi Wu, significantly higher than Yi Wu town. The tea is a small production of 110 kilograms and was stone-pressed in the traditional manner with a 40 kilogram stone press. The tea itself is quite powerful in aroma, but balanced taste. Some bitterness but little astringency. An affordable high quality Yi Wu tea that will benefit greatly from aging.
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